Yellow Bell Farm • Red Hook, NY
Bourbon Chicken Liver Pâté
6 oz glass jar. Ingredients: chicken liver, onion, sweet cream butter, herbs, seasoning, bourbon. Smooth and rich. Keep frozen until use. Use 5 days after thawing, keep refridgerated.
$12.00 / Frozen
Yellow Bell Farm
Yellow Bell Farm is located in the beautiful Hudson Valley in Red Hook NY. Third generation poultry farmer Katie Bogdanffy specializes in fresh hand prepared chicken and pastured eggs. Our chickens are always cared for with kindness, and are free of antibiotics. Our customers say they can taste the difference!