Micro Red Shiso
Shiso has a distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Red Shiso colors radish pickles and “umeboshi” plums.
Two Guys From Woodbridge
We began with the loftiest of goals—to grow the finest greens, herbs and other edibles that could be tasted anywhere. Our vision was not born of pride. It was born of our love of food, our knowledge that food can be more than sustenance but a soul satisfying pleasure. To do so, we knew that we had to turn the act of farming into the art of farming. A new type of farming was needed. Growing is more that planting a seed. It is creating a nurturing environment for plants to thrive and flourish. New technologies and techniques were implemented to insure the highest standard of quality. The result has become a revolutionary way to grow in a hydroponic-organic greenhouse. We make sure every single plant is tended to individually. Every leaf perfect.