Beth’s Farm Kitchen • Old Chatham, New York
Lemon Curd
Best Jarred Lemon Curd - Gently cooked mixture of fresh lemon juice with butter and eggs until thickened into a satiny texture.
$10.00 / 8 oz
Beth’s Farm Kitchen
Beth’s Farm Kitchen, located in New York’s fertile Hudson River Valley, has been making exceptional quality, artisan, small-batch products since 1981. We are dedicated to honoring the craft of the farmer, by preserving their hard work making foods and confections that celebrate the true taste of the harvest.